The manufacture of high quality food and beverage products uses steam as the primary source of energy. Whether it is used in blanching, peeling, cooking or sterilisation, the quality and correct condition of steam plays a vital role.
We look at various ways to maximise the use of steam by reviewing the size and selection of products to ensure the correct control systems are applied. By specialising in 3 port steam valve technology, which reduces demand by taking out additional energy before discharging condensate at lower pressure, there is a guaranteed saving. We do offer 2 port control on items where over surfacing of say heat exchangers occurs.
Please take time to look at our case studies and technical information sheets.